Nutritional Info

Smokey Walt’s Original Dry Rub & Seasoning is inspired by the bar-b-que joints of the South. Low and Slow is the key to cooking great bar-b-que and the flavor is enhanced by a great bar-b-que rub. There is none better than Smokey Walt’ Original Dry Rub and Seasoning.

Smokey Walt’s is the result of several years of experimenting until Walt came up with the perfect blend of spices for a sweet, yet savory rub. A key to Smokey Walt’s rub is a low sodium content. You might pay less for other rubs and seasonings because salt is a cheap filler, but you will compromise in the taste. Compare the nutrition labels and you will see that many rubs and seasonings on the market are loaded with salt, not Smokey Walt’s. Salt makes up only 18% of the total ingredients in our rub. Also, we use a granulated brown sugar to give Smokey Walt’s an easily pourable and shakable consistency and long shelf life. In short, we don’t skimp on our ingredients, using only the finest spices and blend.